Join Chef Lesa for a night with classic German dishes. First dish will be Spaetzrle with a mushroom gravy. The next dish will be Potthucke, a delicious loaf comprised of egg, bacon and herbs cut in slices with a lovely sauce. Dessert will be a German apple cake.
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Earlier Event: June 6
Gazpacho with Chef Jonathan
Later Event: June 11
Wine Tasting