Nuevo Latino cuisine lends itself perfectly to the creation of fresh, vivid salads. Here we'll use traditional Latin American ingredients to create healthy, texture-rich and color-rich salads. On the menu: Peruvian potato salad with brussel sprout slaw and mint chimichurri; black quinoa, bean and arugula salad with cacao-balsamic dressing; jicama, cactus and tomato salad with avocado and pumpkin seed dressing.