You’re invited to a delectable day at The Culinary Stone! Taste some of our favorite products throughout the store, from local vendors and farms in North Idaho.

• Introducing The Culinary Stone’s very own whole bean coffee, roasted by Caffé D’arte

• Fresh, specialty mushrooms from the locally owned and operated mushroom farm, Gem State Mushrooms. Choose from three types for $20/lb: Lion’s Mane, Blue Oyster, King Trumpet Oyster

• Premium quality pepper jelly from Sweet Heat Co. Handcrafted using only the finest ingredients: Idaho Huckleberry, Apricot, Pineapple, Sweet Red Bell, Roasted Garlic, Red Jalapeño

• Robinson Soft Brittle is so light and flaky, it melts in your mouth: Peanut (Gluten-Free, Dairy-Free), Nutty Irishman (Liqueur-Based Toffee), Bacon Peanut, Triple Chocolate S’Mores

• Sample wine from our collection, hand-picked for their exquisite flavor profiles and bold characteristics

Tell us what flavors you liked best to be entered into a GIVEAWAY and our winners will be delighted with prizes from our featured Tasting Day vendors!