Mole is an age-old tapestry of rich flavors and ingredients, such as dried chiles, toasted spices, herbs, fruits and, at times, even fragrant chocolate. For hundreds of years, this elaborate sauce has been the center of southern Mexico's most cherished festivities, allowing such ingredients to come together to delight the senses in lingering euphoria. On the menu: Mole Rojo made with a blend of toasted nuts, dried chiles and roasted fruits; Green Pumpkin Seed Mole made with toasted pepitas, tomatillos and fresh herbs.