Let’s talk about BBQ - one of the oldest methods used in cooking. It is the only cooking word that can be a verb, noun and adjective. Chef Jonathan is taking us out to the patio for some tips and tricks that will help this summer season. We will work with different BBQ methods while making our own BBQ sauce, and playing with marinades and seasonings. We will not cover everything, but we will have fun and make some amazing food.

Partially Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.