Our visiting celebrity Chef Dan Ceco returns for his second night at The Culinary Stone! Tonight’s class will be a Japanese theme, starting with a Frisée Salad and fresh root vegetables, finished with a lovely miso dressing. The main course will be a Shoyu Ginger Salmon, cooked to perfection. For dessert, Chef Ceco will prepare a decadent Matcha Tiramisu. Grab your seat before this class sells out!

Special Demonstration | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.