Rescheduled for a later date

Guest Chef Ted Genoway will share his years of culinary experience - from some of the top restaurants and country clubs in the area - for a night filled with beautiful food! Chef Ted will begin with an exquisitely stacked Salmon and a sweet beet avocado tartare with a lemon vinaigrette. For the main course, he will create a Braised Pork Belly with a sweet potato mash finished with a maple bacon bourbon glaze. For dessert, Chef Ted will make a Grand Maurier Creme Brûlée. This is a must see!

Special Demonstration | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.