Join Chef Lesa for a fantastic night featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables, kale, sausage and more! For the main course, Chef Lesa will show us how to make Tuscan Chicken braised in wine, served with a creamy sauce and fresh pasta. For dessert, Limoncello Cake!

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.