Special Event

Treat yourself to an exclusive culinary event with retired Executive Chef Brett Fontana of the Hayden Lake Country Club. Chef Fontana will demonstrate the steps it takes to prepare a memorable dinner party, but you’ll have to wait to find out what he will be creating. Each course will be full of suspense and surprises as he teaches you how to “think outside the box”! This multi-course meal will be flavorful and engaging from start to finish. For the Epicureans eager to roll up their sleeves, join Chef Fontana behind the stove, where you can chop, blend and sauté your way into the heat of the culinary action. Enhance your experience with a glass of wine from the Marketplace offering.
Ingredients will include – Shrimp, Salmon, Mushrooms, Parmesan, Polenta, Paprika, Bermuda Onions, Poblano, Peas, Risotto, Pepperoni, Fennel, Spinach, Bacon, Corn, Rosemary, Pork Loin, Chipotle, Sweet Potatoes, Cottage Cheese, Green Beans, Pistachios, Caramel, Butter Cake, Apple, Marmalade and Haagen-Dazs.

Partial Hands-On | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.