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Paella with Chef Colomba

  • The Culinary Stone 2129 N. Main Street Coeur d'Alene, ID, 83814 United States (map)

Come and learn to make Spain’s national dish! Chef Colomba will teach you the fascinating origins of this dish as well as traditional techniques for making chicken, chorizo and seafood paella.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot


Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Earlier Event: February 20
A Night in Japan with Chef Lesa