In honor of Mardi Gras month, Chef Lesa will share her favorite Creole recipes. The first dish will be Shrimp Étouffée, a classic dish with a dark roux, holy trinity and plump prawns. The next dish will be Boudin dip…a hot cheesy party fave served with crispy bread. Last but not least is Creole cornbread…which is gluten-free and packed with spices…perfect with your Étouffée.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.