Just in time for St. Paddy’s Day. The evening will begin with a traditional Colcannon dish made with cabbage, potatoes and bacon, with a side of Irish brown bread and compound butter. The main course will be a creamy chicken made with Irish whiskey in a skillet and served with new potato. The dessert is Irish Apple Cake. Come roll up your sleeves and help us prepare to celebrate St. Patrick's day!
Partial Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.