Just in time for St. Paddy’s Day. The evening will begin with a traditional Colcannon dish made with cabbage, potatoes and bacon, with a side of Irish brown bread and compound butter. The main course will be a creamy chicken made with Irish whiskey in a skillet and served with new potato. The dessert is Irish Apple Cake. Come roll up your sleeves and help us prepare to celebrate St. Patrick's day!

Partial Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.