Let’s steal some luck from the Irish and make Irish Guinness Lamb Stew. Come join Chef Jonathan as we combine rich lamb with the last of the seasonal winter vegetables to make the perfect Irish dish. Purists claim we should only use a few key ingredients, but we will create a perfect harmony of classic and modern flavors. We will also be baking Irish soda bread to mop up all the juicy stew. Just in time for St. Patrick’s Day.

Partial Hand-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.