From the coasts of Peru to the shores of Mexico, a fresh and tangy CEVICHE with a touch of heat reigns supreme...you just can’t beat it. We’ll prepare for summer cooking by exploring the world of this Latin American favorite as we learn about choosing the best seafood and pairing it with fresh fruits, vegetables and chiles.
Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.