Let’s celebrate Cinco de Mayo with some amazing Mexican comfort food! This class will be fully hands-on with participants working in teams to prepare each course, and we’ll end with an unbelievably delicious full dinner. Chef Colomba will be teaching her childhood favorites: Homestyle Chicken and Potato Chimichangas, Red Salsa, Red Rice, Stewed Black Beans with Garlic Confit, Mushroom Queso Fundido with Guajillo Chile Mushrooms, and Ice Cream with Coconut Cajeta (coconut milk caramel sauce) for dessert.

Hands-On | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.