TUESDAY, OCTOBER 23RD- 5:30PM
Pumpkin pie! Another pie class focusing on the perfect Betty Crocker “tender and flakey” pie crust. In this class, Linda will spend some time sharing her knowledge on the different heirloom, specialty pumpkins, and which ones can be used for pie. A hands on class, the class goer will construct their own 5” pumpkin pie boxed and ready to be taken home to bake! Book today.