Come learn a delicious way to make Ricotta Gnocchi, served with a silky 3 ingredient tomato sauce. Then Pollo al Chianti, chicken braised with red wine. If you close your eyes your first bite might take you to a hillside farm in Tuscany! We will finish with a fruity twist on a classic, Blackberry Tiramisu. Yum!
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Earlier Event: October 13
Cooking Class - Middle Eastern with Chef Lesa
Later Event: October 17
Cooking Class - Patisserie Class with Chef Patricia (3 hour class)